Bm --> A

Oct 15 2009 ∞

Had to be the Hurricanes. This would have obviously never happened at a Whalers game.

sostark:

Sigh….they’re referring to Abe. Southerners. Oh. Man.

frekky:ohhleary:peterandwendy:

Sep 18 2009 ∞

REBULE!!!!!!!!!!!1

NOCTAMUNIONS!

ONIONS!

UH-OH. (2004)

NOCN’RD

GREGAMBULUS CUMULONIMBUS

MYELZK THE MAN

back in business. f’real.

Aug 24 2009 ∞

"English Tea" (2007)

From the as-yet unfinished West End musical ‘Wots Oll Dis Den?’: A Day in the Life of an Englishman.

sostark:

Lyrics by Carleton Atwater and Conor Perreault

I’m having some English Tea
Won’t you have a little with me
I think it’s a lot of fun
I hope we’re never done

If you had some tea
I would not walk but run…..FOR PG TIPS!

I hope you’ll bring some crumpets
It’ll make me sound the trumpets
Don’t you bring those ol’ scones
Won’t you bring those other ones

I love the digestifs
They are the very bestest…..THE CHOCOLATE ONES!

We’ll have it in the garden
I can bring a friend of mine
You can bring the Warden
It’ll be a lovely time

We can invite the Queen
It’ll be the best time she’s ever seen……IN SUSSEX!

Aug 13 2009 ∞

Based on a true story that happened in my hometown WINDSOR, CONNECTICUT.

blondesnotbombs:

Currently watching: Frank Capra’s 1944 classic Arscenic and Old Lace.

via www.doctormacro1.info

Jul 26 2009 ∞

Should Thursday Be the New Friday? The Environmental and Economic Pluses of the 4-Day Workweek: Scientific American

The scientific case for Bon Jovi Friday.

Jul 17 2009 ∞

Dear Everyone: The Vistoso Bosses’ “Delirious” Really Did Not Need A Soulja Boy Verse « Idolator: Music News, Reviews, And Gossip

Jul 15 2009 ∞

The OTHER Pours

I forgot to post about this last week in reference to the Beeriety How To Pour thing.

a) I’ve been using a different one recently that I saw Alton Brown do on Good Eats. It’s your basic pour but backwards: hold glass upright, pour directly in the bottom for a moment until a head forms, THEN tilt to the 45 degree angle and pour the rest of the beer gently below the head.

It takes some practice to get right but I think it’s better in a couple ways: the head seems to stay intact longer (for reasons I haven’t yet deduced), and by making the head first you don’t lose as much of that precious aroma. Try it out!

b) The Real Hefe Pour. 1) Make sure you have the right glass 2) rinse with cold water, shaking out as much as possible 3) turn the glass upside down on top of the bottle, with the bottom of the glass touching the mouth of the bottle 4) turn the whole thing upside down! 5) slowly pull the bottle vertically so there’s the minimum amount of bottle mouth breaking the surface of the beer 6) when you’re 90% done, swirl the remaining stuff in the bottle and dump it all on top.

Not only does this make you feel like the master of the universe, it also makes for a huge rocky head and a nicely mixed-up hefe. Hint: If things are going too fast on steps 4 and 5, dip the mouth of the bottle below the surface of the beer and let science keep everything in check while you collect your wits. It really works!

Beer!

Jul 03 2009 ∞